How long can chicken last in the refrigerator

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Many households consider chicken a staple food.



But, How long does cooked chicken last and tasty source of protein has a high risk of contamination by bacteria. The proper preparation, storage and cooking for this protein are crucial.



While it is convenient to keep chicken in your refrigerator, many aren't sure how long they can keep it from getting frozen.



This article will explain how long chicken keeps in the fridge.





How many days does chicken keep at room temperature?





According to the United States Department of Agriculture (USDA), raw chicken can be stored in your refrigerator for about 1 to 2 days. Similar rules apply to raw turkey and other types of poultry.



Chikem cooked in the oven will last in the refrigerator for about 3-4 days.



Storing chicken in the refrigerator can slow the growth of bacterial. Bacteria slow down growth at temperatures that are below 40°F (4°C).



Keep the fresh chicken in a tightly sealed container to stop any liquids leakage and contamination of other food items. Cooked How to keep leftover chicken without going bad should be refrigerated in an airtight container.



If you have to store chicken for more than a couple of days, it's recommended to store it in the freezer.



You can keep raw chicken pieces in the freezer for up nine months. Whole chickens can be frozen up to one year. Cooked chicken can be stored in the freezer for 2-6 months.



Summary



Chicken that is raw can be stored in the fridge for approximately two days. Cooked chicken can keep for 3-4 days.





How to tell if your chicken has gone bad





If you've put chicken in the fridge for more than a couple of days, you're likely to find it has been rotten.



Here are some methods to tell if your chicken is bad.





It's beyond the "best before" date. Cooked or raw chicken that has not been consumed before or prior to its "best by" dates is more likely to spoil.





Color change. Cooked and raw chicken that is beginning to change color from gray-green is an indication of a bad batch. The spots of grayish-green mold are a sign that there's a bacterial growth.





It smells. Both cooked and raw chicken emits an unpleasant, acidic odor that can be confused with ammonia. The smell might be more difficult to spot if the chicken was marinated with sauces, herbs and spices.





Texture. The chicken that has a slimy texture, has turned bad. It is possible to rinse the chicken to kill the bacteria. Cross-contamination can occur when bacteria are transferred from the chicken to other food items and tools.





You can throw away any chicken that is decaying in your fridge.



SUMMARY



It is easy to tell if your chicken has gone bad the moment its color begins to fade, it's developed an acidic or sour scent or is becoming slimy.





What are the potential dangers of eating rotten chicken





Foodborne illness is also referred to as food poisoning, and can cause the consumption of spoiled chicken.



The high danger of food poisonings in chickens is due to the possibility that it has been contaminated with bacteria, for example, Campylobacter, Salmonella, and many others.



Normally the bacteria get eliminated after you cook fresh chicken well.



However, it's important to not cook or eat the rotten chicken. Although cooking and reheating could kill some bacteria on the surface of food, it's not enough to eliminate all toxins from bacteria. This can result in food poisoning.



Food poisoning can cause uncomfortable and sometimes deadly symptoms.



Sometimes, food poisoning severe enough can cause hospitalization or death.



If How to tell if the chicken has spoiled suspect that your chicken has been spoiled and you suspect that it's spoiled, don't take it home. It is best to dispose of any chicken you suspect is been rotten.



SUMMARY



Even if the chicken is cooked properly, eating rotten chicken could cause food poisoning.





The bottom line





Raw chicken can be kept in the fridge for about 1 or 2 days, while the cooked chicken keeps for 3-4 days.



To determine if the chicken is going bad, examine the "best used by" date. Look for indicators of spoilage, such as changes to smell and texture.



Avoid eating spoiled chicken, as it can cause food poisoning -- even when you cook it properly.